If you have ever wondered as to what happens when the local authentic gourmet specials take haute cuisine to a (gastronomic) date, you should definitely pay a visit to our Darbazi restaurant with a majestic panoramic view, a spacious dining hall and a cozy summer terrace. This is where all the culinary magic happens to turn it into your precious gastronomic memory. Darbazi in Georgian means a convocation hall where the councils used to discuss the most important matters over food and wine. Apparently, my great grandpa loved and cared for important discussions, as he had turned an auxiliary building, that used to be in this exact spot into a darbazi. And the restaurant obviously was named Darbazi in order to revive the history, recognize its importance and respect his legacy. Darbazi specializes in delicious food that superbly blends traditional and innovative techniques to create unique dishes using fresh local ingredients. All our menu items have been masterfully created by our chefs. Lively, casual yet upscale atmosphere makes it perfect place of choice for a casual meal with family and friends, festive dining, special celebrations or grabbing a relaxing drink with your friends in the evening.
Thinly sliced eggplant is roasted and then rolled around a creamy, nutty spiced walnut paste.
Vegetable pâté, mixed with a dressing of ground walnuts, cilantro, garlic, spices and herbs.
Pumpkin pâté, mixed with a dressing of ground walnuts, spices and herbs.
A refreshing simple salad with tomatoes, cucumbers and onions.
A refreshing simple salad with tomatoes, cucumbers and onions in a fragrant blended walnut dressing.
Terrific as a salad or a spread for flatbread, like a Georgian version of ratatouille with a luscious, smoky flavor.
Lots of fresh herbs and Jonjoli, adding a tangy crunch that compliments the creaminess of traditional chicken salad.
Great meaty flavor mushroom cooked with special sauce to perfection.
Definitely does not disappoint! Plus it’s made healthier and is perfectly flavorful and deliciously satisfying!
It is comforting and an absolutely perfect alternative to a basic chicken noodle soup if you’re looking to explore incredibly flavourful broth that is enriched with egg yolks to make it delightfully creamy.
Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs. The beef is fall-apart tender and just melts in your mouth.
Cozy, healing, and warming – just the thing for cold days or when you’re craving a healthy reset.
Our Mushroom Cream Soup has taken quite some time to get right: taste, flavour and consistency. It come out very deep earthy flavour!
It’s super creamy (thanks mostly to the pumpkin) yet plenty healthy, too. It’s gently spiced, but we made sure that the pumpkin flavor shines above the rest.
It’s creamy and satisfying, yet light and nutritious at the same time. You might be intrigued by some of the elements in this cream of broccoli soup.
One of the most appetizing dishes of Svanetian cuisine. Mashed potatoes and hot stretching cheese mixed to perfection.
Traditional Georgian dish and one of the pillars of our cuisine. Served with cornbread and pickles.
Walnut crusted chicken served with Svanetian spices is all at once wholesome and savory, crisp and saucy, super impressive, and very tasty.
Fall apart, tender Pot Roast slow cooked and smothered in a delicious gravy, Georgian Beef Roast is a warm and hearty dinner.
Trout has a mild flavor and a tender, flaky texture that makes it surprisingly versatile.
A bounty of hardy herbs flavor these tender whole trout from the inside out, while toasted walnuts provide a crunchy finish. Goes very well with glass of white wine.
With garlic, chili peppers and cilantro, this dish is not only very aromatic and tasty, but also slightly spicy and very filling.
Fried potatoes and caramelized onions nicely complements items like eggs and bacon. (Ding!), order up!
The rich flavor of crispy roasted chicken paired with the creamy garlic sauce is just perfect.
Simple, yet delicious. The dish consists of mushrooms that are baked and served in a special clay dish.
This hearty mushroom dish is best enjoyed hot, while the cheese is still gooey and stretchy. Baked and served in a special clay dish.
This warming vegetarian stew is perfect for chilly evenings and meat-free Monday. Plant based cooking has never been so hearty!
Grilled Chicken Shish Kabob are made with marinated chicken, threaded onto skewers and cooked to perfection.
This juicy grilled shashlik (pork kabobs) is marinated and grilled to smokey perfection.
Enhancing the natural sweetness of summer’s favorite vegetables with each smoky bite.
Georgians are masters of stuffed breads but only one is made with small bite-sized chunks of meat.
Dish for the stretching cheese lovers. Goes well with Red Wine.
One of the most popular, thin georgian stuffed breads with cheese.
Samegrelo’s version of khachapuri is the richest and most indulgent , it has grated cheese on top as well as inside the bread.
A tradutional Georgian dish made of corn flour and cheese, crispy, chrunchy and gooey all in one
A traditional Georgian conrbread eaten with lobio, cheese and phakali
Mix of crusty home-baked artisan breads.
You can’t go wrong with our cheeseburger served on a delicious bun, featuring grilled meat patty and melty cheese, served with fires.
Our simple classic cheeseburger consisting of 100% pure beed, with a layer of melted cheese, served with fires.
Out pizza is not fast food, it is work of art with robust flavor that makes every bite satisfying.
A simple pizza as the Italians call it, feturing a bubbly crust, crushed tomato sause, fresh mozzarella and basil.
Crispy and delectable, this pizza is a fusion of mushrooms, ham, fresh olives and mozzarella.
Who said meat lovers get to have all the fun? Tghis pizza is bursting with rick aroma of spices and flavors, hearty and delicious.
Silky with egg and melted cheese, full of the richest flavors, creamy and indulgent.
Everyone loves it! Our tasty recipe is a true Italian classic with a meaty souce.
Sweet adn spicy vegan pasta geaturing roasted garlic, diced tomatoes and red papper.
A mix of Georgian smoked, hard and semi-firm cheeses served on a bamboo platter, Should be paired with full-bodied wine.
A mix of our phali and eggplants served on a bamboo platter. Recommended with mchadi and light-bodied wine.
Fresh every morning, unbelievably flaky and layered with French vanilla cream.
Full to bursting with cream, light as air, our very irresistible dessert.
Rich and fudgy with a classic gooey chocolate center, served with canilla ice cream.